Sunday, January 10, 2016
Friday, January 8, 2016
Thursday, January 7, 2016
Desserts - Vinegar Pie Vii
Sugar, flour, vinegar, eggs, and water are cooked until thick, and then butter and lemon extract are stirred in. This velvety filling is poured into a baked crust and chilled before serving. Top with whipped cream if desired.
Wednesday, January 6, 2016
Monday, January 4, 2016
Pasta - Three Pepper Pasta Salad
Orange, yellow, and red peppers are tossed with an olive oil and vinegar dressing and tricolor pasta.
Saturday, January 2, 2016
Bbq Grilling - Greek Chicken
The Greeks know how to make heavenly chicken. The fresh lemon juice in the marinade makes the chicken moist, and the fresh herbs - rosemary, thyme, and oregano - make it flavorful. The garlic adds a bit of bite.
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