Thursday, December 31, 2015
Soups Stews And Chili - Coconut Curry Chili
Coconut milk, curry, and mango chutney really put a new set of flavors in this spin on traditional chili.
Wednesday, December 30, 2015
Tuesday, December 29, 2015
Sgropinno - A Venetian After-Dinner Drink. 2 Cups Lemon Sorbet Or Lemon Gelato, 2 Tablespooons Vodka, 1/3 Cup Of Prosecco And Zest Of Lemon.
Sgropinno - A Venetian After-Dinner Drink. 2 Cups Lemon Sorbet Or Lemon Gelato, 2 Tablespooons Vodka, 1/3 Cup Of Prosecco And Zest Of Lemon.
Monday, December 28, 2015
Fruits And Vegetables - Firehouse Clam Bake New England Style
A traditional New England clam bake that will feed a small army! You will have to plan ahead for this one. Lobsters, clams, mussels, potatoes, fish, corn, hot dogs, sausage, and onions all baked/steamed together in layers, in a hole you dig on the beach. Serve with lots of melted butter and bread for sopping up all the delicious juices.
Sunday, December 27, 2015
Saturday, December 26, 2015
Friday, December 25, 2015
Wednesday, December 23, 2015
Sunday, December 13, 2015
Saturday, December 12, 2015
Thursday, December 10, 2015
Wednesday, December 9, 2015
Tuesday, December 8, 2015
Monday, December 7, 2015
Salad - Strawberry Summer Salad
This recipe makes a poppy seed salad dressing and a green salad with strawberries. Combine the two for a unique salad option.
Sunday, December 6, 2015
Saturday, December 5, 2015
Thursday, December 3, 2015
Wednesday, December 2, 2015
Tuesday, December 1, 2015
Friday, November 27, 2015
Thursday, November 26, 2015
Fruits And Vegetables - Malbec Inferno Hot Pepper Jelly
This savory and sweet hot pepper jelly will have you breaking into a sweat. Serve with a brick of cream cheese and crackers to soften the blow.
Wednesday, November 25, 2015
Soups Stews And Chili - Venison Vegetable Soup
This delightful stew is full of delicious vegetables simmered with venison and a dash of hot pepper sauce.
Tuesday, November 24, 2015
Cheese - Easy Arugula Salad
This salad is shaken, not tossed. All the ingredients - arugula, cherry tomatoes, pine nuts, Parmesan cheese and an oil and vinegar dressing - are combined in a plastic bowl with a lid and given a few shakes. Topped with avocado slices, it is very presentable for guests.
Sunday, November 22, 2015
Pasta - Megans Amazing Spaghetti And Meatballs
Cheesy meatballs slowly simmered in a homemade tomato sauce served over a big plate of pasta makes for a comforting dinner with the family. Serve it with garlic bread to mop up all the sauce!
Saturday, November 21, 2015
Friday, November 20, 2015
Herbs And Spices - Mint Tea Punch
Thursday, November 19, 2015
Appetizers And Snacks - The Best Fresh Tomato Salsa
Keep it fresh by mixing fresh chopped tomatoes, onion, bell pepper, and cilantro with lime juice for a quick and simple salsa.
Wednesday, November 18, 2015
Lindsay This Reminded Me Of You! Holiday Christmas Sangria. Cranberry, Pomegranate, Orange, Apple And A Good White Wine. - Click Image To Find More Food & Drink Pinterest Pins
Lindsay This Reminded Me Of You! Holiday Christmas Sangria. Cranberry, Pomegranate, Orange, Apple And A Good White Wine. - Click Image To Find More Food & Drink Pinterest Pins
Tuesday, November 17, 2015
Saturday, November 14, 2015
Cheese - Chicken With Quinoa And Veggies
Chicken breast meat, zucchini, tomato, fresh basil, and feta cheese make a delicious main dish when served over hot quinoa that's been simmered in chicken broth.
Friday, November 13, 2015
Side Dish - Cornbread Dressing I
In addition to crumbled corn bread and sausage, this unusual dressing calls for baking powder biscuits and chopped hard-boiled egg. Makes enough to stuff a 10 to 15 pound turkey.
Thursday, November 12, 2015
Wednesday, November 11, 2015
Tuesday, November 10, 2015
Monday, November 9, 2015
Sunday, November 1, 2015
Meat And Poultry - Baked Ham
In this simple and slightly unorthodox preparation, a ham is baked in an oven bag with a half of a can of cola.
Thursday, October 29, 2015
Breakfast And Brunch - Grampas Coriander Turkey Sausage
Homemade turkey sausage patties with warm, aromatic spices refrigerate overnight to blend the flavors, and then are ready to eat in minutes.
Wednesday, October 28, 2015
Tuesday, October 27, 2015
Sunday, October 25, 2015
Saturday, October 24, 2015
Friday, October 23, 2015
Thursday, October 22, 2015
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