Monday, February 29, 2016

Side Dish - Ryans Favorite Beans

Fix this big pot of beefy baked beans for your next potluck, or freeze the leftovers and enjoy them again and again!

Sunday, February 28, 2016

Starbucks Drink Ratios. Very Handy.

Starbucks Drink Ratios. Very Handy.

Herbs And Spices - Delicious Ham And Potato Soup

This is a delicious recipe for ham and potato soup that a friend gave to me. It is very easy and the great thing about it is that you can add additional ingredients, more ham, potatoes, etc and it still turns out great.

Saturday, February 27, 2016

Tuesday, February 23, 2016

Monday, February 22, 2016

Appetizers And Snacks - Striped Pesto Dip

Served in a clear glass dish, this is a beautiful dip made with a cheese mixture alternating in layers with prepared pesto, and topped with walnuts. It's perfect for the holidays! Serve it with toasted French baguette slices.

Friday, February 12, 2016

Bread - Caleys Classic Zucchini Bread

This sweet version of zucchini bread features an accent of cinnamon and the optional addition of walnuts.

Tuesday, February 9, 2016

Desserts - Chocolate Eclair Dessert

For this delightful layered dessert, a pan is lined with graham crackers, and layered with a series of pudding, whipped topping, more graham crackers. To finish, chocolate frosting is smoothed over.

Monday, February 8, 2016

Soups Stews And Chili - Cabbage And Smoked Sausage Soup

Even kids who don't care for vegetable soup may enjoy this one. Very good flavor. Sometimes I use crushed tomatoes with garlic, onion, or basil now that they're available. Turkey smoked sausage is great in this recipe!

Sunday, February 7, 2016

Cheese - Brenda S Lasagna

Rich, gooey ricotta and mozzarella are accented by tangy Cheddar. Layered with ground beef and garlicky tomato sauce.

Saturday, February 6, 2016

Friday, February 5, 2016

Thursday, February 4, 2016

Pasta - Holuski

My Czech family dinner or lunch recipe has always been a favorite of mine. Steamed cabbage and egg noodles are combined with onions sauteed in butter.
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Tuesday, February 2, 2016