Friday, January 29, 2016

Tuna Fish Salad

Real food photographed on location in traditional portuguese restaurants, canned tuna fish salad, Portugal

Wednesday, January 27, 2016

Tuesday, January 26, 2016


Close-up picture of a cucumber and a cucumber slice on a white background

Monday, January 25, 2016

Appetizers And Snacks - Cottage Cheese Avocado And Black Bean Salsa

An accidental masterpiece made from leftovers that is now an all-around favorite. Black beans, canned or frozen corn, avocado, and cottage cheese are just a few ingredients that, while not the prettiest bowl of food in the world, certainly make for one of the tastiest snacks around. Great to keep in the refrigerator for a delicious anytime snack.

Cranberry Ginger Fizz Cocktail

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Cranberry Ginger Fizz Cocktail

Saturday, January 23, 2016

Friday, January 22, 2016

Side Dish - Scalloped Pineapple 3

This bread pudding-style side dish is light and fluffy, and pairs perfectly with your favorite Easter ham.

Thursday, January 21, 2016

Tuesday, January 19, 2016

Saturday, January 16, 2016

Soups Stews And Chili - Fresh Asparagus Soup

A creamy asparagus soup accented with yogurt, lemon, and Parmesan cheese. Everyone loves it! You can substitute soy products to make this recipe vegan.

Cheese - Strawberry And Feta Salad

A lively mixture of lettuce, strawberries, almonds, and feta is tossed with a tangy oil and vinegar dressing!

Friday, January 15, 2016

Seafood - Grilled Cod

Firm white cod fillets are seasoned with Cajun spice mix and lemon pepper before being grilled over hot coals. A lemon-butter sauce is basted onto the fish as it cooks.

Wednesday, January 13, 2016

Salad - Four Bean Salad

If you are a bean aficionado, you'll love this salad. There are lima, kidney, green and pinto beans, along with some crunchy celery, red pimento, and chopped pepper. A sweet vinaigrette is stirred in, and then all is chilled for a few hours to let the flavors mingle. Serves ten.

Monday, January 11, 2016

Bread - Grill Dough

Great during the summer. Can assemble with favorite toppings and cook right on the grill! You may use whole wheat flour in this recipe if you prefer.

Sunday, January 10, 2016

Friday, January 8, 2016

Thursday, January 7, 2016

Desserts - Vinegar Pie Vii

Sugar, flour, vinegar, eggs, and water are cooked until thick, and then butter and lemon extract are stirred in. This velvety filling is poured into a baked crust and chilled before serving. Top with whipped cream if desired.

Monday, January 4, 2016

Pasta - Three Pepper Pasta Salad

Orange, yellow, and red peppers are tossed with an olive oil and vinegar dressing and tricolor pasta.

Saturday, January 2, 2016

Bbq Grilling - Greek Chicken

The Greeks know how to make heavenly chicken. The fresh lemon juice in the marinade makes the chicken moist, and the fresh herbs - rosemary, thyme, and oregano - make it flavorful. The garlic adds a bit of bite.