Tuesday, June 30, 2015
Monday, June 29, 2015
Herbs And Spices - Three Bean Salad 2
We like a buffet with all the family here. We serve a variety of salads. This is also great for summer picnics and cookouts. Keeps well, and serves a lot of people.
Saturday, June 27, 2015
Friday, June 26, 2015
Thursday, June 25, 2015
Wednesday, June 24, 2015
Desserts - Marshmallow Corn Chip Treats
Crushed corn chips are coated in a melted marshmallow mixture and pressed into a pan. These treats are sweet, salty, sticky, and crispy.
Tuesday, June 23, 2015
Sunday, June 21, 2015
Saturday, June 20, 2015
Friday, June 19, 2015
Thursday, June 18, 2015
Tuesday, June 16, 2015
Sunday, June 14, 2015
Saturday, June 13, 2015
Meat And Poultry - Marinated Pork Tenderloin
For this easy-to-follow recipe, pork tenderloin marinates in sherry, cinnamon, brown sugar and soy sauce, for sweet, moist and tender results.
Friday, June 12, 2015
Salad - Black Eyed Pea Salad Ii
My husband loves peas and beans, but I do not like the southern way of cooking them. I came up with this recipe so we could both enjoy black-eyed peas. This salad is so rich and sweet with flavor, and all the ingredients go great together! It is even better the next day!
Wednesday, June 10, 2015
Breakfast And Brunch - Zucchini Bread Ii
Brown sugar contributes to the richness of this traditional loaf that 's peppered with nuts and raisins.
Tuesday, June 9, 2015
Salad - Oia Greek Salad
An authentic Greek salad from Oia, Santorini in Greece. Traveling through Greece, I feel in love with the Greek salads on the islands because they had no lettuce. When I came home, I was determined to replicate that salad for family and friends. This is a great green salad recipe because extra salad can marinate in the dressing overnight and be eaten the next day in pita pockets as a sandwich.
Sunday, June 7, 2015
Friday, June 5, 2015
Tuesday, June 2, 2015
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